Ca Pepe · Tapas Lounge & Restaurant
Mediterráneo, Francia y producto de temporada en una carta concebida para compartir y disfrutar.
To share
Homemade fries
Edamame with garlic and soy sauce
Small jar of red pesto with toasted bread
Small jar of broad beans with bacon
Small jar of spicy sardine cheese served with toasted bread
Périgord specialities
French dry sausage (walnuts, boletus, blue cheese) with toasted bread
Sharing jar of country-style pâté with Espelette pepper served with toast
Duck foie gras with seasonal jam and toasted brioche bread
Sharing jar of duck rillettes with foie gras served with toast
180gCold tapas
Burrata on crystal bread with seasonal fruits, pesto and forest fruit balsamic
Mushroom carpaccio with fresh coriander and lemon
Beef carpaccio with pesto, cherry tomatoes, mushrooms and parmesan
Duck breast carpaccio with walnut oil
Serrano ham and melon
Brioche bread with sardine cheese, anchovies and marinated peppers
Prawn tartare with avocado, mango, coriander and fresh onion with lime flavours
Japanese A5 Wagyu carpaccio
Cheese board with toasted bread and seasonal jam
Serrano bellota ham platter
Beef tataki served on crystal bread with mango mayonnaise
Hot tapas
Melted Camembert with fresh herbs, garlic and toasted bread
Chicken and vegetable gyozas with Thai coconut milk sauce
Pastis-flamed octopus served on sweet potato purée
Bone marrow served with toasted bread
Bread
Extra toasted bread
White bread
Cereal bread
Gluten-free bread